Which can service best a special event in a remote venue – a brick and mortar restaurant or a food truck?
Which best attracts investment in Louisville’s built environment – a brick and mortar restaurant or a food truck?
Which is most likely to head to Florida as Louisville’s winter sets in – a brick and mortar restaurant or a food truck?
Which contributes most to Louisville’s tax base – a brick and mortar restaurant or a food truck?
Which is an urban citizen in hours other than the lunch hours – a brick and mortar restaurant or a food truck?
Which has the greater commitment to urban Louisville – a brick and mortar restaurant or a food truck?
Which generates greater employment – a brick and mortar restaurant or a food truck?
Does urban Louisville need the pollution of food trucks going, coming and operating generators?
Does urban Louisville need the noise of food trucks operating generators?
Food trucks should provide their unique service where brick and mortar restaurants cannot.
